Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the high regard chef Eric Ripert holds for our underwater friends. The menu is a who's who of the sea, with red snapper, monkfish, fluke, turbot, salmon, king fish, halibut, lobster, bass, skate and kampachi in forms including 'almost raw, 'barely touched' and 'lightly cooked'. ...Read more
Best Food
Eleven Madison Park
Eleven Madison Park is increasingly making waves within international circles and is the second-highest climber on this year's list. The restaurant recently underwent considerable change with chef Dan ...Read more
Best Ambience
Le Bernardin
Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the hi ...Read more
Latest Review
Eleven Madison Park
Eleven Madison Park is increasingly making waves within international circles and is the second-high ...Read more
Best Service
Le Bernardin
Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the high regard chef Eric Ripert holds for our underwater friends. The menu is a who's who of the sea, wit ...Read more
Best Value
Momofuku Ssam Bar
Pork takes a starring role at David Chang's informal and buzzing restaurant, either slow-cooked shoulder or braised and grilled belly served in steamed buns or wrapped in lettuce (Ssam means wrapped). There are small plates, too, that reflect Chang's eclectic approach: Short Rib Sandwich – Taleggio, Beet Slaw and Bacon or maybe Spicy Honeycomb Tripe with Ginger, Scallion, Celery and Pickled Tomatoes. Think of it as a Pan-Asian St John. ...Read more