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Le Bernardin

Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the high regard chef Eric Ripert holds for our underwater friends. The menu is a who's who of the sea, with red snapper, monkfish, fluke, turbot, salmon, king fish, halibut, lobster, bass, skate and kampachi in forms including 'almost raw, 'barely touched' and 'lightly cooked'. ...Read more

Best Food

Eleven Madison Park

Eleven Madison Park is increasingly making waves within international circles and is the second-highest climber on this year's list. The restaurant recently underwent considerable change with chef Dan ...Read more

Best Ambience

Le Bernardin

Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the hi ...Read more

Latest Review

Eleven Madison Park

Eleven Madison Park is increasingly making waves within international circles and is the second-high ...Read more

Best Service

Le Bernardin

Fish is the star of the show at Le Bernardin but only when you eat there do you fully realise the high regard chef Eric Ripert holds for our underwater friends. The menu is a who's who of the sea, wit ...Read more

Best Value

Momofuku Ssam Bar

Pork takes a starring role at David Chang's informal and buzzing restaurant, either slow-cooked shoulder or braised and grilled belly served in steamed buns or wrapped in lettuce (Ssam means wrapped). There are small plates, too, that reflect Chang's eclectic approach: Short Rib Sandwich – Taleggio, Beet Slaw and Bacon or maybe Spicy Honeycomb Tripe with Ginger, Scallion, Celery and Pickled Tomatoes. Think of it as a Pan-Asian St John. ...Read more

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